Based in Cork, Ireland, the food and culinary capital of contemporary Ireland, enjoy a fascinating historical, culinary and cultural journey through Ireland’s past to its contemporary culinary prominence.
Travel abroad to spark a new relationship with food and your health. Experience Italy's connection to ingredients that will make a long lasting impression on your heart.
Expert speakers on food, the Mediterranean, your genes and optimum health.
In 2017, take your pick of Florence or Puglia with visits to Cinque Terre, Chianti, Pisa and Lucca. In partnership with Apicius, and Florence University of the Arts.
Puglia: October 7 - 15, 2017
Florence: October 22 -31, 2017
An introductory course backed by cutting edge research showcasing how nutrients and ingredients influence your genes.
Help your clients learn which ingredients to choose and how to prepare them in the kitchen to offset the root causes of disease.
What's happening in 2017?
Learn to cook without a book and eat for your genes.
The Genomic Kitchen is where we reach for foods that coax your genes into action or support them when they are struggling. It’s a kitchen where the recipes support our innate biochemistry. No Nutrition Fact Panels here. Percentages and mathematics are not the languages our genes speak.