Ireland: An Educational and Historical Food Journey

Based in Cork, Ireland, the food and culinary capital of contemporary Ireland, enjoy a fascinating historical, culinary and cultural journey through Ireland’s past to its contemporary culinary prominence.

June 18-29 

Registration now open

Italy: A Food Tour Rich in History and Exploration

Travel abroad to spark a new relationship with food and your health. Experience Italy's connection to ingredients that will make a long lasting impression on your heart. 

Expert speakers on food, the Mediterranean, your genes and optimum health.

In 2017, take your pick of Florence or Puglia with visits to Cinque Terre, Chianti, Pisa and Lucca. In partnership with Apicius, and Florence University of the Arts.

Puglia: October 7 - 15, 2017

Florence: October 22 -31, 2017

Registration now open

 

Genomic Kitchen for Health Professionals     

An introductory course backed by cutting edge research showcasing how nutrients and ingredients influence your genes.  

Help your clients learn which ingredients to choose and how to prepare them in the kitchen to offset the root causes of disease. 

May 2017

 

 

 

Extend Your Influence

Are you a private chef or RD? Step out of meal planning and into meal coaching

Empower your patients to create their own meals under your expert guidance. Online and recorded live. 

February 21 - March 21

Registration now open

What's happening in 2017?

Learn to cook without a book and eat for your genes.

The Genomic Kitchen is where we reach for foods that coax your genes into action or support them when they are struggling. It’s a kitchen where the recipes support our innate biochemistry. No Nutrition Fact Panels here. Percentages and mathematics are not the languages our genes speak. 


How Does Culinary Genomics Influence Longevity?

(Listen in starting at minute 12)